Chopped Meat And Beans - cooking recipe

Ingredients

2 lbs ground meat, of choice
4 slices bacon
1 small onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1 garlic clove, minced
1 (55 ounce) can baked beans (recommend Bush's)
8 ounces tomato sauce

Preparation

Saute the bacon in a large pan over medium heat. Remove and drain on paper towel.
Saute the chopped meat, onion, peppers and garlic in the bacon renderings until the meat is browned.
Chop the bacon into 1/2 inch bits and add to the meat.
Add the tomato sauce and beans.
Reduce the heat, cover and simmer 20-30 minutes.
Serve over white rice.