Princess Cruises Fettuccine Alfredo - cooking recipe

Ingredients

1 lb egg noodles
1 cup heavy cream
4 egg yolks
1/2 cup parmesan cheese
salt & pepper

Preparation

Cook pasta, drain and set aside.
Boil 3/4 cup of cream, remove from heat.
Combine yolks with the rest of the cream.
Add 1/4 cup of the boiled cream, stir, then combine with the rest of the cream.
Add the grated parmesan, adjust seasonings.
Pour over pasta. Serve.
Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle 1/4 cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.