Asian Lime Ribs - cooking recipe

Ingredients

2 sparerib racks
2 tablespoons ground cinnamon
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon ground cloves
1 tablespoon ground coriander

Preparation

Prepare ribs and get ready to grill.
Combind remaining ingredients for rub and apply to ribs.
Cover and refrigerate for at least 1 hour.
It is also recommended to brush with Asian-lime Sauce (for Grilling and Dipping) #120396 while grilling.
Allow 10 minutes to stand before cutting when done.