Easy Vegetable Salad - cooking recipe

Ingredients

1 head broccoli, torn and cut into bite size pieces
1 head cauliflower, torn and cut into bite size pieces
1 jar green olives, drained and sliced
1 bunch green onion, cut into bite size pieces
2 large tomatoes, cut into bite size pieces
1 cup of shredded cheddar cheese
1 bottle ranch dressing

Preparation

Cut all vegetables into bite size pieces.
Add all ingredient's into a large bowl, except the dressing.
Pour the dressing over all of the contents, and mix well.
Chill for about 2 hours.