Curry Quinoa With Almonds And Cranberries - cooking recipe

Ingredients

2 cups quinoa
2 cups water or 2 cups vegetable broth
1/4 cup olive oil
1 teaspoon white wine vinegar
2 teaspoons curry powder
1/4 teaspoon turmeric
1/2 teaspoon sea salt
1 teaspoon black pepper
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup chopped parsley
1/2 cup cranberries or 1/2 cup raisins
1/4 cup blanched sliced almonds
3 scallions, chopped
1/4 cup diced red onion

Preparation

Place quinoa in medium bowl and soak for at least 1 hour, then drain liquid.
Boil water or broth and add quinoa, cover, and cook for 20 minutes.
In a blender add olive oil, vinegar, curry, turmeric, sea salt, and pepper.
Pour this onto the cooked quinoa. Add grated vegetables, parsley, almonds, raisins, scallions and red onions; mix well and taste for seasonings.
Serve warm or at room temperature and enjoy.