Ice Box Fruitcake - cooking recipe

Ingredients

48 marshmallows
3/4 lb butter
1 quart walnuts
1 lb dates
2 cups raisins or 2 cups craisins
1 lb candied cherry
6 pineapple slices
16 graham crackers

Preparation

Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.