Sausage And Pepper Quiche - cooking recipe

Ingredients

mozzarella cheese, shredded
1/2 lb sausage, cooked and cooled, I use Jimmy Dean
6 eggs
1/2 pint whipping cream
1 small onion, chopped (optional)
1 bell pepper, chopped (optional)

Preparation

Spray a glass 9-inch square baking dish with a nonstick cooking spray.
Layer 1/2 inch of shredded mozzarella cheese.
Add cooked sausage that has been browned and cooled.
The chopped onions and red and green peppers may be added at this time if you wish.
Beat eggs and whipping cream.
Pour mixture over all.
Bake at 325\u00b0F for one hour.
Garnish with parsley and candied apple rings on the side, if desired.
Serve immediately.