Creamy Tomato Soup - cooking recipe

Ingredients

1 (14 1/2 ounce) can muir glen fire roasted diced tomatoes (No Salt Added)
1 (6 ounce) container fat free Greek yogurt
1/2 cup onion, finely chopped
3 garlic cloves, finely copped
2 bay leaves
1 low-sodium chicken bouillon cube (I actually use no sodium broth packets, but, its not recognized here)
1 cup water
mrs. dash table lend seasoning (to taste)
garlic powder (to taste)
cooking spray

Preparation

Heat a sauce pot with cooking spray over medium high heat.
Add the onions and garlic.
Sautee for 3 minutes.
add the broth seasoning, water, tomatoes, bay leaves and garlic powder.
Stir an bring soup to a boil.
Reduce heat and simmer for 20 minutes.
Remove the bay leaves.
Puree soup (I use an immersion hand blender).
Stir in yogurt.
Adjust seasoning , if desired.
Enjoy!:).