Spanakorizo - cooking recipe

Ingredients

1 onion, peeled, diced
3 bunches spinach, washed 3 times
2 tablespoons olive oil
1 1/2 cups rice
1 tablespoon tomato paste
3 cups water, boiling
1 chicken stock cube
salt & pepper

Preparation

Chop spinach roughly.
Heat oil and saute onion for 10 minutes Add rice and spinach and tomato paste. Saute 5 minutes.
Add water and stock cube and seasoning, mix well.
Bring to boil and turn down heat and cook for 20mins or until rice is soft.
Serve.