Egyptian Rice - cooking recipe

Ingredients

1 lb ground beef
1 small onion (optional)
5 ounces sliced mushrooms
2 (10 1/2 ounce) cans beef consomme
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup rice

Preparation

In a large skillet or saucepan, brown ground beef and onions.
Drain grease and add mushrooms, consomme, soy sauce, Worcestershire sauce and rice.
Bring to a boil and reduce heat to medium-high. Cook about 20-30 minutes until rice is done and all of the liquid is gone.