Crock Pot Ranch Potatoes - cooking recipe

Ingredients

2 1/2 lbs small red potatoes, quartered
1 (8 ounce) container sour cream
1 (1/16 ounce) package buttermilk ranch salad dressing mix
1 (10 1/2 ounce) can condensed cream of chicken soup

Preparation

Place the cut up potatoes in the crock pot.
In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
Stir to blend well.
Cover; cook on low setting for 7 hours.
Stir gently before serving.