Pepper-Pecan Dip - cooking recipe

Ingredients

1 cup pecans, chopped
1 cup sharp cheddar cheese, finely grated
1 teaspoon chives
2 tablespoons mayonnaise
10 ounces red pepper jelly

Preparation

Combine first four ingredients. Mix well. Press into a pie plate.
Spread jelly over the top.
Serve with wheat thins or other crackers.