Banana Rolls - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese
3/4 cup Splenda granular (no calorie artificial sweetener)
2 bananas
2 teaspoons vanilla extract
2 (10 ounce) cans reduced-fat crescent rolls

Preparation

Preheat oven to 350.
Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
Mix until creamy.
Place crescent rolls on an ungreased baking sheet.
Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
Bake in preheated oven 12 to 15 minutes or until lightly browned.