Nanny'S Bourbon-Baked Beans (Rachael Ray) - cooking recipe

Ingredients

1/4 lb bacon, chopped
1 medium onion, chopped
2 tablespoons Dijon mustard
3 tablespoons dark molasses
2 tablespoons dark brown sugar
1 (8 ounce) jar mango chutney (any large chunks, chopped)
6 (15 1/2 ounce) cans white beans, drained & rinsed
black pepper, to taste
1/4 cup Bourbon

Preparation

Preheat oven to 375\u00b0F.
Heat a large skillet over medium heat and cook bacon until fat begins to render out.
Add onion and cook 1 minute.
Add mustard, molasses, sugar and chutney and heat through.
Add pepper to taste.
Stir in beans then pour mixture into a large, lightly greased baking dish.
Bake 30 minutes covered.
Remove from oven and stir in bourbon.
Bake uncovered 15-20 minutes longer until beans are bubbly and thick.