Cinnamon Drop Cake - cooking recipe

Ingredients

1 (18 ounce) package white cake mix
1 cup water (or as called for by your cake mix)
1/3 cup butter (or as called for by your cake mix)
3 eggs (or as called for by your cake mix)
1/2 cup sugar, blended with
1 teaspoon cinnamon
1/2 cup margarine

Preparation

Preheat oven to 350F and grease/flour 13 x 9 cake pan.
Prepare cake mix according to package.
Pour batter into prepared cake pan.
Sprinkle, cinnamon & sugar mixture over the cake batter.
With your stick of margarine~ cut up into 8 tablespoon.
Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
Bake according to cake directions.
The margarine while baking will pull the cinnamon & sugar mixture down through the cake!