Waffles - cooking recipe

Ingredients

3 eggs, separated
1 1/2 cups milk
2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons melted butter

Preparation

Beat yolks.
Stir in milk.
Combine dry ingredients and stir into the yolk mixture.
Stir in the melted butter.
Beat egg whites until stiff and fold into batter.
Cook in a waffle iron according to manufacturers directions.