Hazelnut Brittle - cooking recipe

Ingredients

1 cup white sugar
1/4 cup water
1/4 cup light corn syrup
2 tablespoons butter
2 1/2 cups roasted unsalted hazelnuts, sliced
1/2 teaspoon salt
1/4 teaspoon baking soda
3 drops vanilla
chocolate, for decoration Melted

Preparation

Put a large pot or kettle over a medium heat.
Add sugar, water, and corn syrup and bring to a boil.
When mixture comes to a boil, add butter.
Cook to 260 degrees F on a candy thermometer without stirring and add the sliced hazelnuts.
Bring mixture to 300 degrees F and stir in salt, baking soda and vanilla.
Pour mixture onto a greased baking sheet and spread out and allow to cool.
Break up into pieces and decorate with melted chocolate.