Crustless Vegetable Quiche - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion, chopped fine
2/3 cup broccoli, chopped fine
1 medium zucchini, chopped fine
3 large eggs, beaten
1/2 cup half-and-half (or milk)
1 tablespoon all-purpose flour
1/2 cup parmesan cheese, grated
1 1/2 cups swiss cheese, shredded
1 dash garlic powder
1 dash salt & pepper
1/2 lb bacon, chopped, fried crisp & drained

Preparation

Prepare bacon, set aside and drain fat from skillet.
In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
Heat oven to 350 degrees.
In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
Add vegetables and bacon to egg mixture. Stir to combine.
Pour into greased 10\" pie plate or quiche pan. Bake 30-35 minutes.
Cut into wedges and serve warm.