Khoresht Ghaarch - cooking recipe

Ingredients

500 g chicken
500 g mushrooms
2 large onions
1 tablespoon wheat flour
3 -4 tablespoons fresh lime juice
1/2 teaspoon saffron
cooking oil
salt
black pepper

Preparation

Peel and thinly slice onions. Fry in oil until slightly golden.
Wash chicken pieces and fry in onions until color changes.
Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes.
Pour flour on and mix well. Fry a bit longer, then add to chicken.
Add in saffron and lime juice, and cook over low heat for another 5-10 minutes.
Serve with Kateh or Polow.