Easy Strawberry Tarts - cooking recipe

Ingredients

1/4 cup cornstarch
1 1/4 cups sugar
1 pinch salt
1 1/2 cups water
1 (85 g) package strawberry Jell-O gelatin dessert
5 cups fresh strawberries
24 tart shells, baked according to package directions
whipped cream (optional)

Preparation

Boil together corn starch, salt, and water until clear, stirring constantly.
Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
Cool until jello sets; serve topped with whipped cream, if desired.