Vegetarian Stuffed Derma - cooking recipe

Ingredients

8 ounces tam-tam crackers
2 large carrots, cut into 1 inch pieces
2 large celery ribs, cut into 1 inch pieces
1 large onion, cut into eights
1 egg
1/2 cup butter, melted

Preparation

Preheat oven to 350 degrees.
Break cracker into bowl of food processor.
Process into fine crumbs.
Transfer to large bowl.
Combine carrots, celery, egg and onions in food processor bowl.
Process until almost pureed.
Add to crumbs and blend well.
Stir in melted butter.
Mix thoroughly.
Divide evenly onto 2 equal pieces of aluminum foil.
Roll on foil into 2 cylinders 2 inches in diameter.
Roll ends of foil closed, sealing tightly.
Place on baking sheet.
Bake for 50 minutes or until set.
Remove foil.
Cut into slices.