Grape Salad - cooking recipe

Ingredients

2 (3 ounce) boxes grape Jell-O
20 ounces pineapple, crushed and undrained
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 cup nuts
8 ounces Cool Whip
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
1 tablespoon vanilla

Preparation

Dissolve jello in boiling water.
add pie filling, crushed pineapple, nuts.
cool till firm.
topping- beat sugar, cream cheese, vanilla.
blend in sour cream and cool whip.
spread over jello.