Tangy Ranch Grilled Chicken - cooking recipe

Ingredients

2/3 cup salad dressing, ranch
1/3 cup mustard (French's classic or honey)
1/4 cup sugar, dark brown
4 chicken breasts (boneless, skinless, seasoned with salt and pepper to taste)

Preparation

Mix salad dressing, mustard and sugar. Pour 2/3 c mixture over chicken.
Marinate Chicken in refrigerator 30 minutes or up to 3 hours.
Grill chicken on greased rack over medium heat for 15 minutes or until done. Serve chicken with remaining mustard mixture.
Tip: Boneless pork chops can be substituted.