Chicken-Bacon Nuggets - cooking recipe

Ingredients

2 large boneless skinless chicken breasts
8 bacon, slices cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 garlic clove, minced
vegetable oil cooking spray
wooden toothpick

Preparation

Cut chicken breasts into 24 1-inch cubes.
Wrap each chicken cube with bacon and secure with a wooden toothpick.
Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
Cover or seal, and chill 2 hours, turning occasionally.
Coat a rack and broiler pan with cooking spray.
Place chicken nuggets on rack in broiler pan.
Bake at 450\u00b0F for 10 minutes; turn nuggets and bake 10 more minutes.