Asian Meatballs (As A Side Dish) - cooking recipe

Ingredients

2 (16 ounce) bags precooked frozen meatballs
3 cups water
1/4 cup orange juice
1/4 cup honey
1/8 cup honey-flavored barbecue sauce
1/8 cup lemon juice
1/8 cup soy sauce
1 tablespoon sake
1 tablespoon mirin
1/3 - 1/2 cup sugar
1/3 cup cornstarch

Preparation

Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.