Grandpa'S Hungarian Kolacky - cooking recipe

Ingredients

1 cup butter or 1 cup margarine, softened
2 (3 ounce) packages cream cheese, softened
2 cups all-purpose flour
assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry)
powdered sugar

Preparation

Combine butter and cream cheese completely, add flour and mix well.
Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours.
Roll out each ball (on floured surface) to 1/8\". (Be sure to keep them thin, as this keeps them \"light!\")
Cut out silver-dollar sized cookies; place on ungreased cookie sheets.
Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well!
Lightly sift powdered sugar over cookies and serve.