Pasta Palermo - cooking recipe

Ingredients

2 tablespoons butter
1 cup prediced red onion
1 tablespoon roasted garlic
6 ounces sun-dried tomato turkey sausage (2 links)
1 lb boneless skinless chicken thighs
1/2 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups water
8 ounces ziti pasta
1/2 cup mild pepper rings
10 ounces fresh presliced zucchini or 10 ounces yellow squash
1 (3 1/2 ounce) can large pitted black olives (drained)
1 tablespoon red wine vinegar

Preparation

Preheat large saute pan on medium-high 2-3 minutes. Place butter in pan; swirl to coat. Add onions and garlic; cook 2-3 minutes, stirring occassionally, or until browned.
Cut sausage into 1/4-inch thick slices; set aside. Cut chicken into bite-size pieces. Add chicken to pan. Season with salt and pepper; cook 2-3 minutes, stirring occassionally, to brown.
Stir in water and pasta; cover and bring to a boil. Cook 10 minutes; stirring often, or until most of the water is absorbed.
Stir in remaining ingredients (including sausage). Reduce heat to medium; cover and cook 3-4 minutes or until thoroughly heated. Serve.