15 Minute Chicken Tortilla Soup - cooking recipe

Ingredients

16 ounces salsa
14 ounces chicken broth
8 ounces mexicorn
10 ounces kidney beans
1 lb chicken, cooked (I like to just buy the roasted chickens at the deli and pull it apart)
cheddar cheese (optional)
sour cream (optional)
red hot blues tortilla chips (optional, but highly recommended!)

Preparation

In a medium pot, mix all canned ingredients. Add chicken. Once heated through, it's ready to eat! Top with cheese, sour cream and tortilla chips.