Sauteed Asparagus - cooking recipe

Ingredients

1/2 cup water
1 lb asparagus, trimmed
2 tablespoons butter
1/2 lemon, juice of
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Bring water to a boil in a large saute pan. Add asparagus and blanch for 2 minutes. Transfer asparagus to a plate and pour off the water.
Melt butter in the pan over medium heat. Add asparagus and saute 1 - 2 minutes, tossing to coat.
Squeese lemon over asparagus; season with salt and pepper.