Apple Cider-Glazed Ham - cooking recipe

Ingredients

6 -7 lbs ham (fully cooked bone-in)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Preparation

Place ham on a rack in a shallow roasting pan.
Score the surface of the ham, making diamond shapes 1/2 inch deep.
Cover and bake at 325 for 2 hours.
Meanwhile, in a saucepan, combine the cider, honey, vinegar, and mustard and bring to a boil.
Reduce heat, simmer uncovered for 15 minutes, stirring frequently.
Stir in the butter, chili powder, and apple pie spice.
Set aside 1 cup for serving.
Cook the remaining sauce until thickened and spoon over ham.
Bake, uncovered 30 to 35 minutes longer or until a meat thermometer reads 140.
Warm reserved sauce and serve with ham.