Steak Diane - cooking recipe

Ingredients

4 filet of beef (1/4 inch thick)
2 tablespoons butter
2 tablespoons oil
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon onion, grated (finely minced)
2 teaspoons chopped fresh parsley

Preparation

Fry the steaks in the butter and oil for 1-2 minutes on each side.
Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;
Add the onion and parsley and cook gently for 1 minute.
Serve the sauce spooned over the steaks.