Ham And Cheesy Potato Casserole - cooking recipe

Ingredients

1 (32 ounce) package o'brien frozen potatoes
2 cups cheddar cheese, shredded and divided
1 cup cooked ham, cubed
3/4 cup chopped onion
1 cup fat free sour cream
1 (10 3/4 ounce) cream of chicken soup
1/4 teaspoon pepper

Preparation

In a large bowl, combine the potatoes, 1 cup of the cheese, ham and onions.
In another bowl, combine the sour cream, soup and pepper; add to the potato mixture and mix well.
Pour into a greased 9x13 inch baking dish.
Sprinkle with the remaining cheese.
Bake, uncovered at 350 degrees for 60-65 minutes until bubbly.
Let stand for about 10 minutes before serving.