Super Easy, Fat-Free Grilled Corn-In-The-Husk - cooking recipe

Ingredients

4 ears fresh corn, in their husks, rinsed
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked pepper
1 lemon, cut into 4 wedges

Preparation

Prepare grill with direct, high heat, about 550\u00b0F.
Remove just the visible silks from the tips of the corn. If the husk has several thick layers, peel a few layers off, leaving a few layers of husk covering the corn.
Place the corn husks on the hot grill. Cover.
Turn the corn occasionally, until the husks are charred on all sides, about 15 to 20 minutes. (Approximately 5 minutes on each side.).
Remove corn from the grill. Let sit for 5 minutes.
Using a hand towel, remove the silks and charred husks from the corn.
Cover stem of corn with a piece of aluminum foil, making a handle for the corn.
Squeeze lemon lemon wedge over the hot corn.
Mix salt and pepper in a small bowl. Dip lemon wedge into spice mix and rub into corn.
Serve immediately.