Caramel Banana Pancakes - cooking recipe

Ingredients

2 bananas, large ripe
4 eggs
160 g almond flour
1/2 teaspoon cinnamon
1/2 teaspoon baking powder or 1/2 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
250 ml honey or 250 ml maple syrup
25 ml coconut cream
30 ml coconut oil
2 teaspoons vanilla extract
1 pinch salt

Preparation

Whisk eggs in a bowl.
Mash bananas in separate bowl.
Combine all ingredients, to form the pancake batter.
Brush a tablespoon of coconut oil onto a non-stick pan.
Ladle about a third of a cup of batter into the pan.
Cook until bubbles start to form on the surface of the batter.
Flip to cook the other side.
Top with slices of fresh banana and caramel sauce.
Melt coconut oil in a saucepan.
Whisk in honey/maple syrup, vanilla, and coconut cream.
Cook for about 3 minutes over medium heat stirring constantly. Consistency should easily coat the back of a spoon.