Tomato And Basil Hummus - cooking recipe

Ingredients

1 (15 ounce) can whole canned tomatoes
1 (15 ounce) can chickpeas, drained (thanks to Chef Dudo's review for the suggestion to drain)
1/2 small sweet onion (about 1/4 cup, adding more to taste)
1 -2 garlic clove
1/2 teaspoon salt
1 -2 tablespoon fresh basil, finely chopped
1 pinch cayenne
1 tablespoon tahini
2 teaspoons olive oil

Preparation

Bung it all in the food processor and whizz it around until smooth.