Old Fashioned Fresh Peach Pie - cooking recipe

Ingredients

pastry for double-crust pie
3/4 cup sugar
3 tablespoons flour or 3 tablespoons instant tapioca
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon
5 cups peeled sliced fresh peaches
2 tablespoons butter

Preparation

Preheat oven to 400 degrees. Line 9-inch pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches and mix lightly. Fill pie shell with peach mixture. Dot with butter. Place top crust and crimp edges. Bake for 40-45 minutes or until done.