Orange- Or Lemon-Glazed Snap Peas And Carrots - cooking recipe

Ingredients

2 tablespoons butter
1 onion, chopped (1 cup)
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup orange juice or 2 tablespoons lemon juice
16 ounces frozen sugar snap peas
1/2 cup shredded carrot
2 tablespoons fresh parsley, chopped
1/2 teaspoon grated orange zest or 1/2 teaspoon grated lemon zest

Preparation

In a large nonstick skillet, melt butter over medium-high heat. Add onion, basil, salt and pepper; cook, stirring, until just tender, about 3-5 minutes.
Add orange juice, bring to boil.
Stir in snap peas and carrots. Reduce heat to medium. Cover; cook 4 minutes.
Remove from heat. Add parsley and zest; transfer to serving bowl.