White Chocolate Macadamia Brownies - cooking recipe

Ingredients

1/2 cup butter
9 ounces white chocolate, chopped
4 eggs
1 teaspoon salt
1 1/4 cups sugar
2 teaspoons vanilla extract
2 cups flour
9 ounces macadamia nuts, chopped

Preparation

heat oven to 325.
line a 13x9\" pan with tin foil.
combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
add sugar and vanilla, beat until creamy.
beat in chocolate and flour until well mixed.
stir in macadamia nuts.
spread evenly in pan.
bake 35-45 minutes until center is set.
cool on wire rack.