Tuna And Corn Fritters - cooking recipe

Ingredients

100 g canned tuna in water
125 g creamed corn (2-3 tablespoons fresh corn can be substituted)
1/2 small onion, finely diced
1 tablespoon flour
1 egg
1 tablespoon grated cheese
1 tablespoon chopped fresh parsley (optional)

Preparation

Mix all the ingredients together in a bowl.
Heat up a frying pan.
When the pan is hot, spoon the mixture in heaped spoonfuls into the pan.
Cook in batches for about 3 minutes each side, or until both sides are golden brown.
Remove from the pan, and continue cooking in batches.