Frozen Fruit Salad Dessert - cooking recipe

Ingredients

1 (16 ounce) jar maraschino cherries, drained
1/4 cup cherry juice
1 (8 ounce) package cream cheese, softened
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges, drained
2 1/2 cups mini marshmallows
1 (8 ounce) container whipped topping

Preparation

Drain cherries, reserving 1/4 cup juice; set aside.
Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
Stir in oranges, cherries, and cherry juice.
Gently fold in marshmallows and whipped topping.
Spread evenly in 13x9x2 baking pan.
Freeze until set.
Can be made one day ahead.