No Bake Fudge - cooking recipe

Ingredients

1 lb Velveeta cheese
1 lb real butter
1 cup hershey cocoa
2 tablespoons vanilla
1 cup nuts, chopped (whatever you like)
4 lbs confectioners' sugar

Preparation

Melt butter and Velveeta on low heat.
In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
After that you will need a spoon mix in any remaining sugar.
Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.