Sponge Cake - cooking recipe

Ingredients

2 eggs
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon melted butter
1/2 cup boiling hot milk
1 cup sifted flour
1 teaspoon baking powder

Preparation

Beat eggs until very light.
Beat in sugar, salt and vanilla.
Beat in butter in milk.
Sift flour and baking powder and beat quickly into mixture.
Immediately pour into greased 9-inch pan.
Bake at 350 degrees for 25 to 30 minutes.