Scalloped Potatoes - Stove Top - cooking recipe

Ingredients

4 cups potatoes, peeled, 1 1/2-inch dice
1/2 cup onion, diced
salt, to taste
1 1/2 cups milk
4 ounces cream cheese
1 -2 pinch cayenne pepper
1 cup cheddar cheese, shredded
1/4 cup seasoned bread crumbs

Preparation

Put the potatoes, onions, salt and milk into a cast iron skillet (any heavy skillet should work).
Simmer covered for about 40 minutes or until you can easily poke with a fork. Be sure to stir or your milk will burn!
Mix in cream cheese and cayenne in until incorporated.
Sprinkle over the top with cheddar cheese and bread crumbs.
Cover for 10-15 more minutes until the cheese in melted over the top.