Antipasto Platter - cooking recipe

Ingredients

12 ounces roasted red peppers
12 ounces marinated button mushrooms (drained)
36 Italian olives or 36 green olives, drained
36 black olives (drained)
24 pepperoncini peppers
8 ounces pepperoni, sliced
24 slices prosciutto, rolled
24 slices ham, rolled
48 slices genoa salami, rolled
12 ounces fresh mozzarella cheese, cubed
36 grape tomatoes or 36 cherry tomatoes

Preparation

Arrange ingredients on tray.
Serve with bread sticks or chunks of warmed Italian bread.
Have a small dish of olive oil on the side for dipping.