Better Than Chipotle Guacamole - cooking recipe

Ingredients

2 Hass avocadoes
1 red onion
canned jalapeno slices
jalapeno juice
cilantro
pink himalayan salt
2 lemons
1 lime

Preparation

mash up the 2 avocados in a large bowl.
chop the red onion and add to the bowl with the avocado.
add the jalapeno slices and the jalapeno juice (don't need very much of the jalapeno juice).
add as much cilantro as you'd like. I use a lot because the cilantro helps cool the heat from the jalapeno juice. also adds great flavor.
squeeze the juice from the 2 lemons and the 1 lime into the bowl.
mash and stir all the ingredients.
add as much pink himalayan salt as you'd like. I personally use a little extra than normal.
your guacamole is ready to serve. it should have a nice smooth, juicy texture. best served with black bean and quinoa chips from trader joes.