Ham-Stuffed Green Bell Peppers - cooking recipe

Ingredients

4 large green peppers
1 1/2 cups cooked chopped ham
1 (12 ounce) can whole kernel corn, drained
2 tablespoons chopped pimiento
1 tablespoon chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot sauce
4 slices American cheese

Preparation

Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
Combine the next 7 ingredients; mix well.
Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375\u00b0F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.