Aunt Judy'S Bean Dip - cooking recipe

Ingredients

8 ounces cream cheese
1 can refried beans
1 can hormel chili
grated cheddar cheese (to taste)

Preparation

Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
Microwave 2 to 3 minutes on high.
Serve with tortilla chips!