Bob Evans-Ish Meatloaf - cooking recipe

Ingredients

1 1/4 lbs hamburger
3/4 lb sausage
3 eggs
1/2 cup onion
2/3 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/8 cup Worcestershire sauce
2 teaspoons garlic powder

Preparation

Mix hamburger, sausage, eggs, and onions well.
Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
Using a large cutting board or other surface, knead the meat to get as much air out as possible.
After meat is well kneaded (gently!) place into a greased bread pan.
Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.