Pineapple Orange Fluff - cooking recipe

Ingredients

1 package orange Jell-O
1 (15 ounce) can crushed pineapple (drained)
2 cups buttermilk
1 (8 ounce) container Cool Whip

Preparation

Heat the crushed pineapple and add the jello.
Stir until jello is dissolved.
Cool about 15 minutes.
Add the buttermilk and cool whip.
Stir until blended and refrigerate until firm.