Easy Manhattan Clam Chowder - cooking recipe

Ingredients

1 teaspoon margarine
1/4 cup finely chopped celery
2 teaspoons finely chopped onions
1 teaspoon garlic salt
1 teaspoon parsley
1 can cream of potato soup
1 (6 ounce) can minced clams (with juice)
1 (8 ounce) can diced tomatoes
1/2 cup milk

Preparation

In medium saucepan, cook celery and onions in margarine until tender.
Add remaining ingredients except milk.
Heat just to boiling: cover and simmer for 7 minutes.
Add milk, do not let it boil again.